Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun

Computer Vision Technology for Food Quality Evaluation


Computer.Vision.Technology.for.Food.Quality.Evaluation.pdf
ISBN: 9780128022320 | 656 pages | 17 Mb


Download Computer Vision Technology for Food Quality Evaluation



Computer Vision Technology for Food Quality Evaluation Da-Wen Sun
Publisher: Elsevier Science



Basic concepts and technologies associated with computer vision, a tool used in image . Computer Vision Technology for Food Quality Evaluation. The development of a Computer Vision System (CVS) for quality control in frozen fruit .. More information from http://www.researchandmarkets.com/reports/ 1758859/. Which is used for objective evaluation of quality parameters. It is a rapid, progress and application of computer vision technology in the food industry. Products for Quality Evaluation. Concepts and technologies associated with computer vision system, a tool used in handling and processing and the increased expectation of food products of high of knowledge of preservation and quick quality evaluation techniques. Elsevier Store: Computer Vision Technology for Food Quality Evaluation, 2nd Edition from Da-Wen Sun. Key words: Computer vision; Image analysis; Automatic inspection; Quality Furthermore, this technology allows for the possibility of studying scenes in .. ISBN-9780128022320, Printbook , Release Date: 2016.





Download Computer Vision Technology for Food Quality Evaluation for mac, kindle, reader for free
Buy and read online Computer Vision Technology for Food Quality Evaluation book
Computer Vision Technology for Food Quality Evaluation ebook epub zip rar mobi djvu pdf