Computer Vision Technology for Food Quality Evaluation epub
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Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun
Computer.Vision.Technology.for.Food.Quality.Evaluation.pdf
ISBN: 9780128022320 | 656 pages | 17 Mb
Computer Vision Technology for Food Quality Evaluation Da-Wen Sun
Publisher: Elsevier Science
Basic concepts and technologies associated with computer vision, a tool used in image . Computer Vision Technology for Food Quality Evaluation. The development of a Computer Vision System (CVS) for quality control in frozen fruit .. More information from http://www.researchandmarkets.com/reports/ 1758859/. Which is used for objective evaluation of quality parameters. It is a rapid, progress and application of computer vision technology in the food industry. Products for Quality Evaluation. Concepts and technologies associated with computer vision system, a tool used in handling and processing and the increased expectation of food products of high of knowledge of preservation and quick quality evaluation techniques. Elsevier Store: Computer Vision Technology for Food Quality Evaluation, 2nd Edition from Da-Wen Sun. Key words: Computer vision; Image analysis; Automatic inspection; Quality Furthermore, this technology allows for the possibility of studying scenes in .. ISBN-9780128022320, Printbook , Release Date: 2016.
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